Milk thistle seed oil

Silymarin seed oil is selected from the 50000 mu silymarin planting base, and a strict control system is established to strictly control the whole process from planting to harvesting, so as to achieve "zero addition" and "zero pollution". The essence of silymarin seed is extracted by mechanical low-temperature physical cold pressing, so as to avoid the production of trans fatty acids, oil polymers and other harmful substances due to high-temperature processing. Through multiple physical processes, each drop of silymarin seed oil is extracted from thousands of natural and organic high-quality silymarin seeds without the use of any harmful chemicals, so as to ensure the preservation of the original flavor of silymarin herbs and the natural nutrition of silymarin The ingredients will not be damaged to ensure high quality.
Suitable for frying, stir frying, cooking, deep frying, grilling, baking, cold mixing, etc., fully meeting daily cooking needs, without damaging the taste and appearance of things during the cooking process. It can also be used as a dietary supplement, drinking 10ml directly daily.
The content of unsaturated fatty acids in Su Ji Silymar Seed Oil is ≥ 71.8%.
The oil fume point of Su Ji and Si Ji seeds can reach 240 ℃.
Silymarin seed oil contains abundant vitamin E.